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restaurant menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
FLASH STEAK
Pounded with prosciutto & sage.
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
